Jollof rice is usually made differently depending on what region you are in/from. The Ghanians use perfumed rice, the Nigerians have a smoky element to theirs, and the Senegalese usually have more of ...

Jollof rice is the main West African dish. It is rice cooked in various indigenous spices to bring out a unique taste. Jollof rice has no particular country of origin, as many West African countries ...

Basil fried rice gets a fresh twist with the addition of sweet, juicy tomatoes. This vegetarian version is bright, fragrant, and full of flavor, thanks to the mix of basil, tomatoes, and perfectly ...

I met Adjoa when I was working at an NGO in Ghana during college and she hosted me in her home. Even before I crossed her doorway, she asked, “Have you eaten?” Once inside, I caught the unmistakable ...

For chef Patience Ogunbanjo of Lasgidi Cafe in Phoenix, Kwanzaa is a relatively new tradition, and one she's fallen in love with. Originally from Nigeria, she did not celebrate Kwanzaa her entire life ...

Join Josh and Oli from Jolly, with special guests Barney and Guvna B from Korean Englishman, as they embark on a flavorful ...

Here are six native restaurants in Lagos that serve authentic Nigerian food and maintain the style many people recognise and ...