Chocolate can be melted in the microwave or on the stovetop. Use chopped chocolate or chocolate chips for best results when melting chocolate. Avoid overheating or getting water into your melted ...

White chocolate has its fans, but caramelized white chocolate boosts your dessert with toasty, graham crackery flavor. Here's ...

Melted chocolate and ganache may look similar (and be nearly identical in composition), but there is one ingredient that sets ...

Valentine's Day is almost here, bringing the perfect opportunity to gift your loved ones with some homemade chocolate-covered treats. From rich truffles to chocolate-dipped pretzels, these sweet ...

Instead of cooking a simmer pot on the stove, you can keep one warm using a candle warmer. Simply fill a heat-safe bowl with ...

Think of the Spanish dish of bread with chocolate as an emergency dessert. You need something right now and you have no time at all. In a few minutes you're serving this. Toast bread, drizzle it with ...