Pasteurization heats every particle of a food to a specific temperature for a continuous length of time in order to kill the most heat-resistant pathogen associated with that product.

Pasteurization heats every particle of a food to a specific temperature for a continuous length of time in order to kill the most heat-resistant pathogen associated with that product.

But officials were comforted by studies that showed the pasteurization of eggs — which involves heating at a lower temperature and for a shorter amount of time – worked, said the Food and Drug ...

Both the FDA and the earlier NIH researchers looked at an approach called "flash pasteurization" or high temperature short time processing, which heats milk for at least 15 seconds at 161°F.

While some dessert recipes call for scalding milk, does it really matter in the modern era? Here's how, and when, you may ...

But officials were comforted by studies that showed the pasteurization of eggs — which involves heating at a lower temperature and for a shorter amount of time – worked, said the Food and Drug ...

Some dairy products may be ultrapasteurized, which is when milk is heated more quickly than typical pasteurization (a couple of seconds) at a higher temperature and then rapidly cooled down.

According to the CDC, improperly handled raw milk is responsible for nearly three times more hospitalizations than any ... The Florida victim died, the CDC said. Pasteurization is a process that uses ...