Tandoori chicken is known around the world for its bold spices, smoky aroma, and deep red color, usually served straight from ...

Traditional tandoori-style paranthas are characterised by an abundant aroma, a browned surface, and a lightly crisped ...

Rain outside. Music on, and something smoky and tandoori lying on your plate. That, right there, is the monsoon vibe we all crave. There is something about smoky, spicy tandoori snacks that pairs ...

A viral video of Tandoori Handi Maggi from Varanasi has sparked mixed reactions online. While some foodies love the twist, ...

Traditional tandoor cooking, with its smoky flavors and charred exteriors, is now achievable indoors without the ...

Purists insist there’s only one way to cook ribs: Rub them with a salt-and-spice blend and let them smoke and smolder over live coals for a little less time than it takes to sit through “Gone With the ...

Maneet Chauhan’s tandoori-spiced turkey is tender and juicy thanks to a yogurt marinade. The bold Indian flavor is slightly smoky, earthy, and sweet. Cheryl Slocum is a James Beard Award-winning food ...