Broccolini often feels like a side-dish afterthought. But here, the restaurant’s wood-fired oven lends a strong smokiness, ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. After weeks of ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In our Dining ...

Ethiopian food is an integral part of D.C.’s restaurant scene. Initially rooted around “Little Ethiopia” at the intersection of Ninth and U Streets NW, the region’s expansive Ethiopian community ...

Bravo’s hit reality TV franchise the Real Housewives of Potomac is celebrating a milestone tenth season, which means the ladies are taking the DMV by storm once again, one meal at a time. As the ...

What: Billed as an “Afro-futuristic upscale dining experience,” Vibe Restaurant and Lounge debuts in downtown Silver Spring ...

Kim does double duty at the sleek hotel as head of the lobby-level sushi and omakase room, Wren.

Plus, snow day specials, actor Jon Bernthal gets Italian food in D.C., Compass Coffee bidder revealed, and more intel ...