Nan Yimcharoen, the chef behind Thai Japanese tasting menu restaurant Kinkan will head to the South Bay next with a market in ...

Starting as a temporary pop-up at Grand Central Market, Rucker made her then-month-old Fat + Flour stall permanent in 2019.

Adding to the optimism: the excitement around Bar Betsy, restaurateur Tyler Wells’s new all-day cafe located two doors down ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Walking up to the shop, find a Coffy sign hanging off the side of ...

The team behind Los Angeles hot spots Laurel Hardware and Laurel Grill just opened Los Angeles’s latest luxury grocer on the corner of Santa Monica Boulevard and Olive Drive in ...

Your handy guide on where to eat from the editors at Eater LA.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving ...

West Hollywood seafood destination Connie & Ted’s will close on July 1, 2026, after 13 years in the neighborhood. The ...

The Ganzo gets stacked with salty prosciutto, creamy stracciatella, acidic sun-dried tomatoes, and a purple-hued caramelized ...

Bleu Bird’s chicken is as crispy as it is flavorful, with saucy options that can lean traditional or turn up the heat levels: ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. A new upscale Afro-Caribbean restaurant heads to a busy stretch ...

Public West Hollywood, part of a sleek hotel brand originally based in New York, opens in July with three dining destinations ...