Whether you’re an established non-drinker or new to the sober-curious path, you’re probably looking for something tasty to go ...

If you’re going through the tempestuous time known as perimenopause, you may want to consider increasing your protein intake.

Join TASTE's exclusive Grana Padano cooking experience with Abigail Donnelly, featuring authentic Italian dishes, interactive ...

1. Preheat the oven to 180°C. Grease a large baking and set aside. 2. In a mixing bowl, combine the Bolognese, frozen peas and sweetcorn. 3. Roll out the puff pastry and divide into 8 equal squares ...

Making small changes to your diet can go a long way towards eating more plant-based meals in 2025. Whether you're looking to cut down on meat or just try something new, here are four easy ways to ...

Probiotics and prebiotics are both good for your gut health, but they’re not the same thing. Dieticians explain what they are ...

You love the recipes, videos and infographics we share on our site, Facebook and Instagram, but if you want even more top-notch content, you need to join us on TikTok! Follow us at @wwtaste for top ...

2024 was an interesting year. There were many elections around the world, including our very own here in South Africa. Loadshedding miraculously stopped (touch wood that continues) and TASTE stopped ...

Preserving is one of my favourite pastimes – my fridge is packed with jars of pickles, jams and marmalades that I reach for almost every day. Right now, for example, my top shelf is populated with ...

Don’t be caught unawares this January – stock up smartly with pantry staples that will help see you through the notorious “JanuWorry” end-of-the-month stress and help you recover from December, which ...

In a medium-sized saucepan, bring the water and salt to a rapid boil. Add half the maize meal, reduce the heat to medium, cover and cook for 8 minutes. Stir the mixture and add the remaining maize ...

Heat the olive oil in a paella or deep flat bottomed cast iron pan. Fry the chicken until browned. Remove from pan. Add the chorizo sausage and fry until the red oils are released. Add to the chicken.