Pongal cooked in earthen pots over open flames isn’t just tradition—it’s flavour, symbolism, and slow cooking at work.

From millet-based payasams to date-sweetened til ladoos, modern Sankranti recipes are cutting refined sugar without cutting ...

As the New Year sets in with a biting winter chill, the sudden shift in weather can be rough on your immunity and energy.

Circadian cooking is an ancient dietary practice reimagined for the modern world, aligning food preparation and consumption ...

Divide into equal portions and roll into medium-thick parathas using a light dusting of flour. Cook on a hot tawa, flipping ...

Purple yam is a winter vegetable known for its dense texture and ability to hold spices well. It provides complex ...

Sift flour, baking powder, baking soda, and cinnamon, then fold gently into the wet mixture. Mix only until combined to avoid ...

Eggs are powerful on their own, but the right pairings make them even better. Discover smart, everyday foods that boost ...

This juice is valued for its nutritional profile rather than sweetness alone. Carrots provide beta-carotene, which supports ...

Delicate strands pull apart with a soft crackle, ghee lightly coats your fingers, and the sweetness stays balanced. This soan ...

Whisk besan, water, salt, sugar, and turmeric powder till smooth. Let it rest for 10 minutes. Add 1 cup of water to the ...

Soak rice and urad dal separately overnight. Grind them together into a coarse batter. Grease the idli moulds, pour the ...