A growing market for ancient grains Many of these grains have been popular in non-Western cultures. World Grain noted that teff has grown in the mountains in present-day Ethiopia, where it is a ...

Recent research by scientists at the Botanical Research Institute of Texas (BRIT), Texas Tech University, and several other ...

Scientists have discovered a 22-million-year-old fossil tree in Ethiopia’s Mush Valley, revealing a lost tropical forest that ...

Give your baked goods some extra goodness (in the form of fiber, vitamins, minerals and protein) with our expert-approved ...

Ancient grains are getting a modern popularity boost ... World Grain noted that teff has grown in the mountains in present-day Ethiopia, where it is a key ingredient in the flatbread injera. Sorghum ...

From ancient conquests of land, agricultural products, and trade routes to modern geopolitical struggles for natural gas, oil, and minerals, the control over resources has shaped global politics and ...

Adding ancient grains to your meals can bring variety and ... useful particularly for vegetarians. This Ethiopian staple makes the foundation of traditional injera bread, but is also versatile ...

Farmer profiles feature different farmers discussing their nutrient management efforts around their farm to feature ...