Seattle Times3d
Ancient grains surge in popularity as bakers forgo all-purpose flour
The ancient grains market is expected to grow by $50 million by 2028 as grains like spelt, einkorn and buckwheat grow in popularity. These grains are replacing white flour for their taste, health ...
Greek Reporter1d
From Ancient Greek Carob Seeds to Modern Carats: The Origins of a Precious Measurement
The carob seed which became the modern carats shows how ancient Greeks devised ingenious ways to ensure fairness in trade.
How ancient stone kitchens preserve food secrets
Anthropologists with the University of Utah’s natural history museum uncover microscopic plant residues in bedrock metates, ...
fooddrinklife3d
Ancient grains surge in popularity as bakers forgo all-purpose flour
All-purpose flour has long been a staple in baking, but ancient grains are making a modern comeback in commercial and home kitchens. The ancient grains market is expected to grow by $50 million by ...
verywellhealth3d
What Type of Bread Is Good For High Cholesterol? (And Other Grains to Eat)
BMJ 353:i2716. 2016. American Heart Association. Get to Know Grains: Why You Need Them and What to Look For. Dixit AA, Azar KM, Gardner CD, Palaniappan LP. Incorporation of whole, ancient grains into ...
VegNews6d
Unjunk Your Granola Bars With These Easy, Whole-Food Recipes
According to Allied Market Research, “rise in interest for ancient grains, convenience and portability, [and] dietary preferences and nutritional appeal” are the markets’ main drivers. Over the years, ...