Food in airport display cases, such as pre-packaged sandwiches, runs the risk of spoiling or growing bacteria—such as salmonella, listeria and E. coli—if the case isn’t kept at a certain temperature.

Many of us have baking ingredients that have been in the pantry for a long time. Before you throw them out, there are ways to ...

Keeping a fridge clean is essential to both food safety and appliance efficiency. Yet many of us are making some common ...

A look at more than 50 restaurants, bars and food trucks inspected by Bucks County Health Department employees between March ...

PORTLAND,ORE(KOIN)- Uzza Hygienic Beauty’s mission is to educate consumers on the importance of hygienic beauty practices and ...

How's your Thursdays looking on the calendar? If you're looking for a thrilling time during the week, may we suggest Drag ...

Bacterial foodborne outbreaks in the U.S. increased while viral outbreaks declined between 2014 and 2022, with environmental contamination rising as a key cause. The study highlights how improved ...

This involves including allergen information when menu planning and having good food preparation and hygiene practices in place to avoid cross-contamination in your kitchen. Detailed guidance on how ...

The Kerala Revenue Department has pulled down a cross, which evangelist and self-proclaimed faith healer Sajith Joseph had erected allegedly to stop the demolition of a resort that he had built on ...

Designating bags for specific foods — like canned goods, dairy, meat and produce — can help prevent cross-contamination, too. Schonberger recommends sanitizing bags with a food-safe sanitizing product ...