Six thousand Black Angus cattle chew on rolled barley, silage, cottonseed and molasses, fattening up in three rows of shaded pens under the hot Australian sun.

Tyson Foods is shutting two major beef plants and cutting 4,900 jobs just as the U.S. cattle herd sinks to its smallest size ...

Tyson Foods is preparing to shut down one of its largest beef processing plants, a move that underscores how a shrinking U.S.

Beef-on-dairy calves are more popular than ever, but an economist flags some potential market risks involved with that popularity.

Donation funds research on feedlot cattle nutrient requirements at Klosterman Innovation Center to advance sustainable beef ...

Despite the United States' long and storied past with cattle ranching, long-term research on health, nutrition and management ...

While research is still emerging, postbiotics offer a unique approach for supporting rumen function while being stable across ...

Texas A&M AgriLife is partnering with beef producers across Texas to optimize production efficiency and sustainability of cow ...

Consumption of America’s favorite red meat has grown in recent years while the cattle herd continues to shrink due to low ...

Australia's beef industry is entering 2026 in a strong position with record production, firm cattle prices and robust export demand. However, several ...

The closure of a plant could hurt beef production, tightening supplies and driving up prices for consumers even more. It’s no ...