Summary of Article Olar poultry farmer Brubaker and sons raise chickens, facing biosecurity and profit challenges. Cattle ...

Labels like organic and grass fed may seem interchangeable when comparing your beef selection, but there's a world of ...

Environmentalists are celebrating a legal settlement that will close historic family dairies they say are degrading Point ...

My cousin Jim is the oldest of his four siblings. He opened up to me and shared an inspiring family story that had a lot of ...

A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than ...

Two generational ranches share the benefits of written grazing management plans for stewardship, profitability and legacy.

For the first time in a decade, the ranchers raising the livestock that get turned into hamburgers and steaks like their profit margins.

What wishful thinking that was! Since zero tariffs for cattle and beef went into effect between the U.S., Canada and Mexico in 1994, the U.S. has lost about 285,000 beef cattle farms and ranches, our ...

The Beef Farmers of Ontario are encouraging the development of community pastures to build the amount of grassland in the province and increase the number of cattle produced in Ontario. Most of Canada ...

Beef cattle production is certainly a daunting undertaking, especially for beginners, perhaps the reason why many people opt for dairy farming, which they consider easy as they can readily learn ...

The collaborative approach of this webinar is designed to support the ABL participants, graziers and others within the beef industry. Register now to join the webinar… and don’t forget to submit your ...

Rancher Rachel Gray moves cattle between pens for calving at her family’s Little Timber Farm in Blackduck, Minn., on Feb. 21. (Anthony Souffle/The Minnesota Star Tribune) ...