Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s in the beef. A paper recently published by two MSU researchers highlights ...

For years, ranchers and some conservationists have argued that grass-fed beef is better for the planet than conventional cattle. But a study published Monday in the Proceedings of the National ...

Labels like organic and grass fed may seem interchangeable when comparing your beef selection, but there's a world of ...

In the United States, very little beef is purely grass-fed. Most cattle are raised on pasture until they are weaned from ...

Kaitlynn Glover is the Executive Director of the Public Lands Council (PLC) and works on natural resources for the National ...

If you ever have an opportunity to visit livestock production systems in other parts of the country, take it. It is amazing ...

The report, “Canadian Agriculture by the Numbers” analyzed agricultural Statistics Canada data from 2001 to 2021. In 2001, ...

The Lardner Park grassfed steer trial is this year celebrating 50 years of competition, with entries to close at the start of ...

Science X is a network of high quality websites with most complete and comprehensive daily coverage of the full sweep of ...

In the forest near this eastern Arizona town, the smell of grilled beef and vegetables ... “I can’t raise grass without healthy microbes in the soil, so everything is tied together.” Jackson Brown ...

According to the UN, cattle are responsible for over 60% of livestock ... Environmental journalist George Monbiot has famously railed against grass-fed beef advocates, calling pasture-fed meat ...