The Pioneer Woman’s latest recipe is “so amazing” in taste, but even better for home chefs on a rush — how easy it is to whip ...

Makes 1 (9-inch-by-13-inch) cake. Recipe is reprinted with permission from “Delicious Dump Cakes” (St. Martin’s Griffin) by Roxanne Wyss and Kathy Moore, who write, “Blueberries are proof that good ...

Funny to say and even easier to make: a dump cake. This is the ultimate semi-homemade dessert, and anyone — seriously, anyone — can bake a perfect one with minimal effort. Made by dumping boxed cake ...

1 stick butter, cut into thin slicesWhat To Do: 1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 2. Evenly place blueberries in baking dish and sprinkle with sugar ...

A dump cake has the crumbly texture of a cobbler mixed with the buttery goodness of a cake. For the most part, you'll only need a baking dish, a can opener, and a couple spoons to make these recipes.

Placed berries on the bottom of a 9″ X 13″ baking dish. Sprinkle cake mix evenly over top of berries. Cut butter into 16 pats and place them evenly over cake mix. Bake in a 350 degree oven for 40 – 50 ...

Dump cakes are the ultimate no-fuss dessert for busy days. With just a few ingredients and no complicated steps, they’re perfect for when you want dessert fast. Simply layer everything in one pan—no ...

“Delicious Dump Cakes: 50 Super Simple Desserts to Make in 15 Minutes or Less” by Roxanne Wyss and Kathy Moore, St. Martin’s Griffin, $19.99, 118 pages, paperback; eBook, $9.99 “Delicious Dump Cakes” ...

Fruit-filled cakes are the perfect way to bring fresh flavors to dessert. Whether you love the bright tang of citrus, the ...

Dump cake recipes derive their name from the method in which they are made—you simply dump the ingredients into a baking dish and bake. A dump cake has the crumbly texture of a cobbler mixed with the ...