Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants ... plethora of spots that focus primarily on pizza, pasta, and Italian beef.
California-style pizza opened up a new era in pizza pie constructions through the 1980s, 90s, and into the early 2000s.
While sandwiches, wings and other bar food can be had, the specialty is Chicago-style pizza built on a buttery, tender crust with high sides to contain the mountain of toppings. Unlike many of the ...
History is about to be made in Illinois because the world's largest cannabis-infused pizza is coming to Chicago.
Below, find some of the most unexpected halal food Chicago has to offer — along with some classic favorites — from New York-style pizza with halal sausage and pepperoni to high-end steaks from ...
Chicago’s first pizzeria, Granato’s, opened in 1924 on Taylor Street, but pizza did not become popular among the local masses until the early ’40s, after the end of Prohibition. It was ...
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