Maharashtra, a state known for its vibrant culture and rich heritage, is also a paradise for food lovers. From the bustling streets of Mumbai to the interiors of the Konkan coast, every region of ...

If you love Maharashtrian food and want to recreate it in your kitchen, stocking up on the right ingredients is key.

Cereals are an essential component of everyday nutrition, offering a versatile and convenient way to maintain a balanced diet ...

Chef Heena Patel of Besharam shared her tips for finding a great Indian restaurant, including always trying a place that makes their naan in-house.

Let’s follow the journey of India’s humble messes and tiffin centres—canteen lifelines that have battled the food insecurity ...

Celebrity chef Sanjeev Kapoor joins Nutri-Pathshala to fight malnutrition by promoting biofortified foods in school meals, ...

High nutritional value and environmental sustainability are making ancient grains a staple daily food item in most households ...

I magine an Instagram-worthy sunset over tranquil backwaters, with a sky full of stars. As the evening winds down, you ...

It's a lighter weekend for new releases, with five, but there are still some to keep an eye out for, including one from a hot up-and-coming horror director. Follow the story of Scott LeRette as he ...

Bhopla, also called pumpkin sabzi, is a very quick, easy and simple dish. It works well as a dish that can be included in a lunchbox as it is easy to make and hardly takes any time to cook. It can be ...