If you love Maharashtrian food and want to recreate it in your kitchen, stocking up on the right ingredients is key.

Take the bajre ka atta and knead with warm water--sprinkle little by little and knead for a long time, till soft and pliable. It takes some practice and patience. Knead small amounts at a time. 2. To ...

In Maharashtra and Karnataka, jowar bhakri (flatbread) is a winter staple, served with spicy curries or chutneys. In Rajasthan, jowar flour is used to make rotis paired with ghee and jaggery ...

Served best with steaming rice or bhakri (a rustic flatbread), this dish is a quintessential part of Maharashtrian feasts. The cuisine's versatility is evident in variations such as Kala Rassa ...