Preheat your oven to 160°C and line a 9in round loose base or spring-form tin with parchment. Melt the chocolate and butter together and stir in the brandy. Set aside. Mix the two flours, the ...

For coffee cake with a more complex flavor, making it a more satisfying treat to savor with a cup of joe, experiment with ...

To prepare the oat and hazelnut pound cake, put the softened butter and brown sugar in a bowl (1) and mix with electric beaters for a couple of minutes, then add the egg at room temperature (2 ...

We made this as a birthday cake for Italy, which celebrated the 150th anniversary of its unification in 2011. Gianduia is a speciality of the Piedmont region and it’s a mixture of ground ...

Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in this fun take on a classic white cake. Tom Douglas is a James Beard Award-winning chef and proprietor of several ...