To prepare the oat and hazelnut pound cake, put the softened butter and brown sugar in a bowl (1) and mix with electric beaters for a couple of minutes, then add the egg at room temperature (2 ...

For coffee cake with a more complex flavor, making it a more satisfying treat to savor with a cup of joe, experiment with ...

Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in this fun take on a classic white cake. Tom Douglas ... white chocolate, or hazelnut. In a small bowl, sprinkle the ...

For this recipe you will need 2 x 20cm/8in springform cake tins, a large heatproof bowl ... For the salted caramel sauce, put the butter and light brown sugar in a small saucepan over a low ...

With its signature caramel notes, whiskey is a natural match for buttery pound cake — especially when the cake is made with brown sugar ... the beloved chocolate-hazelnut spread Nutella into ...

Beneath that dowdy exterior was a refined crumb, lighter than butter cake, more tender than spongecake. It was covered with a brown sugar frosting that managed to be both brittle and candylike at ...