Desi Murgir Jhol is a quintessential Bengali chicken curry dish. It is an easy dish that tastes good and warms the heart.

This chicken chilly gravy has a burst of flavours and tastes delicious. It is best served hot as an appetizer or with fried rice or noodles. For Marination: Take a large mixing bowl, add chicken ...

Cut chicken thighs into even size pieces. 2. Marinate in a mixture of garlic paste, chilli powder, pepper powder, salt, oil and lemon juice. 3. Heat oil in a pan and fry the melon seeds. Add the gravy ...

Now add the chicken and cook for about 2 minutes ... Garnish with sliced ginger, green chillies and fresh coriander. Serve hot with chapati and cabbage. In a pan over medium heat drizzle oil ...