On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to the relatively new Ippolito's Trattoria to learn how to make their famous rack of lamb.

Whether you’re pining for tomato soup with grilled cheese, a rich pozole rojo, Maryland crab soup or another favorite, we’ve ...

Marble Room Steaks & Raw Bar’s unique dinner this week featuring Jordan Winery is sold out. Those interested should contact the restaurant to see if openings are available. The dinner is an intriguing ...

Want to sample the fare at some of Vancouver's top restaurants without breaking the bank? Try one of these prix fixe lunches ...

Main dishes included beef medallions with mustard horseradish and red wine demi-glace, as well as a Tuscan chicken piccata ...

You could also opt for Steak and Eggs, made with an Angus filet mignon and a truffle demi-glace ($63 ... 34 — but it comes from quail instead of chicken. Back at Delmonico’s, the Royal ...

Demi baguettes are baked in-house and served all day two ways, both with salted butter, and either cute cornichons and Dijon mustard, or house-made jam. They were priced at a surprising $9 each.

I also buy some more cured ham and Manchego to smuggle back into the U.S. I pick up a Caesar-chicken wrap for emergency ... hamburger patty served with demi-glace sauce and a few peas and carrots ...

Yoshoku, a genre of Japanese cuisine based on Western dishes, is taking new steps in its roundabout evolution at Sumire, a ...