Oodles Wok is a family-owned, award-winning chain that began with one location in Leicester in 2010 and now has more than 50 ...

A popular Chinese takeaway where an iconic Big Brother star continued to work even after her TV success is closing down.

Homely creole restaurants offer a lifeline to South America, while modern eateries marry Italian and Peruvian flavors in new ...

The popular Irish late-night takeaway is gaining momentum in Melbourne. Here are five of the best for lovers of loaded chips ...

"A New Yorker visits the UK and tries British Chinese takeaway for the first time." Her selection featured typical favourites such as curry sauce, chicken fried rice, salt and pepper chips ...

These seaweed snack recipes deliver a taste of the ocean in every bite, from simple roasted seaweed chips to more ...

Between duck and dessert, the rest of the menu has to merely be fine for Le PasSage to pass muster. When the kitchen executes ...

Bang Bang sauce originated from Chinese cuisine. To make a dish Bang ... Coat in cornstarch to achieve the crispy effect. Pan fry in some coconut oil. Serve with Jasmine Rice and edamame beans.

Previously only ever fleetingly seen in cheap suburban Chinese ... rice flour and milk. Pour a thin layer of batter to cover the base of a lightly oiled non-stick frypan, and cook until crispy ...

For lunch, head to Samy’s at Dempsey Hill, a legendary spot known for its rich, aromatic South Indian flavours. Other gems nearby include Mr. Bucket Chocolaterie for sweet treats, Dempsey Cookhouse ...