Explore the newest confectionery innovations, from functional sweets to indulgent chocolates. Discover trending flavours, ...

Despite rising awareness of better-for-you (BFY) confectionery, only 10% of US consumers frequently buy these products, ...

W hen I was a little kid, my favorite candy bar was 100 Grand. Every Halloween, I would strategically scrounge through ...

With Easter just a little over a month away, now is as good a time as any to start stocking up on Easter candy. Actually, it ...

Until recently a working chocolate factory, this Hoffman’s hub captivated a generation of sweets lovers with public factory ...

The State of Treating Report from the National Confectioners Association, Circana and Euromonitor reveals that even in ...

Every now and then, I love making a dessert that’s as pretty as it is delicious, and this pastel white chocolate bark checks ...

Best candy bars: Compartés Compartés seamlessly ... We appreciate the variety and classic packaging; however, the chocolate itself has an artificial flavor we don't love. andSons: These ...

The confectionery industry showed resilience in 2024 with $54.2 billion in sales, though unit volumes declined while dollar ...

The most famous bar coming out of Canada is this coffee-flavored wafer bar produced at Nestlé’s Toronto factory. Dating back ...

He’s pushy and profane; definitely no Willy Wonka. But Jim Fetzer – aka the Chocolate Nazi – is a one-man factory, churning out 20,000 pounds a year of some of the finest chocolates around.