"Don't be fooled! The deep, malty flavour of the stout in this cake, combined with the sweetness of chocolate and the ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

Chocolate gooey butter cake made with chocolate cake mix — easy to make and an irresistibly fudgy, decadent dessert.

With 15 minutes of prep and a short chill in the fridge, our no-bake eclair cake tastes just as great as the fancy French ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

1. Place a saucepan under an extraction fan, pour in the Guinness and set over a high heat. Reduce to half the quantity (250g ...

This yellow cake with chocolate frosting features tender, sour cream cake layers topped with a double chocolate and espresso ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, kosher salt and espresso powder. For the wet ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

If you like the taste of Guinness but don't fancy a pint, then why not celebrate St Patrick's Day with a Guinness cake.

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

This recipe called for coconut cream and sunflower oil as surprise substitutes for dairy. Mary Berry's Dairy-free Chocolate Cake Ingredients (Serves eight) 175g (6oz) self-raising flour One tsp of ...