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To make French toast, all you need is some stale bread, eggs, milk, cinnamon, and vanilla extract. Simply soak the bread in the egg mixture, then cook it in a pan until it’s golden and crispy. Serve ...

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Crème anglaise 1/2 cup dulce de leche, plus more for serving 4 tablespoons unsalted butter, melted 4 large egg whites, at room temperature 3/4 pound crustless challah, cut into 1-inch cubes (10 cups) ...