In this episode of In the Kitchen with Matt, I will show you how to make coconut bread. If you like coconut, you will love ...

We all have our tried-and-true banana bread recipe, but a simple ingredient swap helps take it up a notch. Rather than using all-purpose flour for the batter, coconut flour is a surprise twist that ...

Mix a tablespoon of sugar and yeast with a tablespoon of warm water. Let sit for 20 minutes. Add flour and coconut cream, and mix thoroughly. You may need to add a bit more water to make the mixture ...

There is no denying the hold the pumpkin spice everything has on American food culture during the fall. From lattes to cookies to ice cream to… kettle corn, pumpkin has taken over as the ingredient ...

Bibingka is a traditional Filipino coconut-rice bread that’s more like a cake. It’s made with a combination of sweet rice flour, shredded coconut and coconut milk, all of which make for a sweet and ...

Coconut palms line the sandy shores of Samoa, and coconuts are used to make one of the country’s favourite sweets, fa’ausi. It consists of a creamy caramel made with coconut milk, the sugar ...

This delectable riff on classic hummingbird cake is finished off with a drizzle of delicious cream cheese glaze. "All the flavors of Hummingbird Cake —bananas, pineapple, coconut and pecans—are in ...

In this episode of In The Kitchen With Matt, I will show you how to make coconut bread at home. Coconut bread is part of the ...