A new report from the Centers for Disease Control and Prevention highlights growing concerns about foodborne illness in the ...

Dialysis Centers used data from the Centers for Disease Control and Prevention to examine the prevalence of chronic diseases ...

In an interview with Fox News' Sean Hannity, Health and Human Services Secretary Robert F. Kennedy Jr. made several ...

Lifespan is outpacing the number of years people live in good health. Scientists are developing ways of preventing illness and slowing the aging process ...

Going on a cruise can be a great vacation with tasty food onboard. But some food experts say there are a few foods you should ...

The Trump administration halted some food testing and shut down a committee studying bacteria in infant formula. Earlier ...

Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each year. A new study examined records of Campylobacter jejuni infections from ...

It is a well-known fact that any food that goes through a lot of factory processes before coming to you, is not good for your body, but do you also know that it can sometimes cause cancer?

A law passed in 2011 required food companies to track food in the event of contamination and a recall. The administration ...

increasing the risk of heart disease and can cause mood swings, fatigue, and memory issues over time. Here are some common Indian foods that silently contain sugar and why you should be cautious.

A common food staple in Asian countries like China and Japan could aid in reducing cancer risks. Soybeans, an edible legume native to East Asia, are becoming increasingly popular in Western nations.

A small but growing number of house cats have gotten sick from H5N1, the bird flu strain driving the current U.S. outbreak, after eating raw food or drinking unpasteurized milk. Though there are no ...