Pearl millet paratha, a staple in many Indian households, is gaining popularity as a nutritious breakfast option ...

These grains, he said, reflect the wisdom of our ancestors, seasonal farming practices, and harmony with the local climate ...

Bengaluru: As fast-food fixes rule today's kitchens, a recent district-level cooking contest served up nostalgia — with ...

He encouraged people to include millets like ragi, jowar, bajra, kodo and little millet in their daily diet rather than ...

Amla, or Indian gooseberry, is a powerhouse of nutrients and an immunity booster. Its tangy flavor makes it a versatile ...

Haryana is among the states showcasing menu diversification as a success story. But teachers working at the last mile say ...

Millet canteens in Tiruchi offer healthy, affordable meals, promoting nutritious alternatives for students through women's self-help groups.

Millet khichdi with three tricolour variants celebrates India’s culinary heritage and wellness. The dish also highlights sustainable food practices and national pride.

Millets are experiencing a resurgence as a healthy, gluten-free ancient grain packed with nutrients. These versatile grains ...

Celebrating the versatility and diversity of the dish, celebrity chef Sanjeev Kapoor recently shared a list of his favorite variations of this steamed delight. Scroll down to read his recipes and give ...

A new video of Sunidhi Chauhan making dosa at home has left fans delighted and hungry. From her Sunday ritual to Chennai's ...

Millet is considered to be a gluten-free whole grain. It can be a good source of fibre and may have a low glycemic index, which can have a positive effect in the fight against diabetes. It may also ...