Chef Graham Elliot returns to the Good Day kitchen to make a spice-crusted seared ahi tuna dish with smashed avocado and ...

Cubed watermelon becomes a vegan taste-alike for ahi tuna in this plant-based recipe. Alongside the watermelon, a bounty of ...

I love to cook, but I have also encountered many obstacles that make it hard to keep that passion alive. Picky kids who won’t ...

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

From Jupiter to Boca Raton, 20 restaurants offering special Valentine's Day dining experiences, from prix-fixe menus to ...

Ono Seafood on Kapahulu Avenue might look modest from the outside, but inside this unassuming spot, culinary magic happens daily with some of the freshest, most expertly prepared poke in the entire ...

Got a can of tuna, some leftover rice, and a food container? Then you're ready to whip up onigiri like a pro. Onigiri is a ...

Take your tuna melt from good to great by giving it the Italian treatment. Imported tuna packed in olive oil, marinated artichoke hearts, green olives, creamy Robiola cheese, and airy, chewy ciabatta ...

A hulking bluefin tuna the size and weight of a standard motorcycle was bought by a sushi chain owner dubbed the “Tuna King” for a record 510.3 million yen — roughly $3.2 million — at auction. The 535 ...

A colossal 535-pound bluefin tuna fetched a record-breaking ¥510 million at Tokyo's Toyosu fish market's first auction of 2026. Kiyomura Corp's Kiyoshi Kimura, owner of Sushi Zanmai, made the winning ...

Cook Japanese dishes using canned tuna! Chef Saito shows you a warm rice bowl topped with tuna, fried tofu and egg, plus a refreshing tuna salad enhanced with the aroma of yuzu. 1.Cut the atsuage and ...