Whether its french fries, burger patties, or guacamole, these fast food chains prepare at least one of their famous menu ...

The hilarious and food-loving Raphael Gomes tries the Portuguese McDonald’s menu for a food test. Young Georgia fan who ...

Order a spicy chicken sandwich and douse it with Zesty Buffalo sauce for an easy DIY buffalo upgrade. Message to Ken Burns: ...

According to Nestlé Professional Solutions, an industry consultant group, sushi, Pad Thai and Korean barbecue top the list ...

Gluten-free, plant-based, high-protein, low-salt, no-onion and low-carb requests are no longer considered high-maintenance at ...

Warm up Michigan winters with cozy comfort food, from iconic diners to soulful BBQ and hearty soups, these beloved spots ...

It’s cold outside, finally, and a Hungarian goulash is the warming antidote. Monika’s European Kitchen, helmed by husband-and ...

Experience authentic Mexican cuisine in Maine at this family-owned restaurant, cherished by locals for its timeless recipes.

If there’s one thing 2025 taught us, it’s that food trends only stay when they speak to something real in people’s lives.

1755 Ocean Ave., Santa Monica; 424-699-1300; eatdrinkfitoor.com ...

The chicken and steak protein cups align with changing American eating habits, as consumers increasingly replace traditional ...

Brew Ha-Ha, 711 Jefferson Highway, Baton Rouge, debuted a new menu item: a sausage, egg and cheese griddle sandwich. Start ...