In Estonia, many people learned a lesson from ethnomedicine as children: that placing a plantain leaf on a scraped knee would ...

Businessman Abdul Latiff began cooking porridge at the Taiping Indian Muslim Mosque over two decades ago, offering it to both Muslims and non-­Muslims during the fasting month, Makkal Osai reported.

Never use basmati rice to cook porridge, as it has a higher fibre content and is less starchy. I use Jasmine rice, which has a floral aroma and gives a sticky, creamy texture to the porridge.

Ellie Cook is a Newsweek security and defense reporter based in London, U.K. Her work focuses largely on the Russia-Ukraine war, the U.S. military, weapons systems and emerging technology.

always follow cooking temperature guidelines according to the recipe or packet instructions check that food is cooked completely before serving - use visual cues, such as making sure the food is ...