I've got your answer: Cook and bake with the wine. You probably wouldn't want to cook with a special bottle of wine but those wild-card bottles collecting dust in the pantry -- why not?

Coq au Vin is a classic French dish that is hearty, comforting, and full of rich flavors. This traditional recipe involves slow-cooking chicken in red wine with bacon, vegetables, and fragrant herbs.

always follow cooking temperature guidelines according to the recipe or packet instructions check that food is cooked completely before serving - use visual cues, such as making sure the food is ...