Millet grains are rich sources of nutrients like carbohydrates, protein, dietary fibre, and good quality fat and have substantially higher amounts of minerals like calcium, potassium, magnesium, iron, ...

This letter describes an approach to achieve well-known Chinese cooking art stir-fry on a bimanual robot system. Stir-fry requires a sequence of highly dynamic coordinated movements, which is usually ...

Whether you’re looking for a comforting classic or you want to jazz up suppertime, these mozzarella recipes are certified crowd pleasers.

Bacon is tastier if you stop cooking it with oil and try 1 simple ingredient instead Bacon often burns because it is not cooked properly, but there is a simple way to make it tastier and crispier ...

Nigeria’s most impactful culinary television series, Urban Kitchen, is back with a new season — and this time, it’s more than just a cooking show. The 18th season, themed, ‘Clean Cooking ...

Tasty Ragi Millet Idli Recipe On this International Yoga Day, align your body and mind with harmony—on the mat and at the table—with nutrient-rich recipes made to uplift. Here’s a Ragi Millet Idli ...

So if you’re craving something sweet but don’t want to overthink it, here are 25 easy baking recipes anyone can pull off.

Beef, shrimp and chicken are featured in these recipes for cool salads on hot summer days.

The crosswalk between the Millet Cenotaph and the Millet Royal Canadian Legion Br. No. 229 will be getting a makeover after Millet Council approved a request from the Legion to paint a commemorative ...

Proso millet protein has reported structural similarities with sorghum. In order to explore the potential of this crop as an alternative protein source for people with gluten sensitivity, in vitro ...