This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 ... a shrimp-and-corn chowder from Peru, is filled with ...
Condé Nast Traveler on MSN4d
In Milan, Peruvian Restaurants Build on a Tradition of FusionHomely creole restaurants offer a lifeline to South America, while modern eateries marry Italian and Peruvian flavors in new ...
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