Condé Nast Traveler on MSN6d
In Milan, Peruvian Restaurants Build on a Tradition of Fusion
Two small bowls of cancha—toasted Peruvian corn—and fried plantain chips are the first things ... even—Milan’s Peruvian food ...
Food & Wine13d
18 Tried-and-True Chowder Recipes, From Clam to Corn to Chicken
This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 ... a shrimp-and-corn chowder from Peru, is filled with ...
The Advocate28d
A Baton Rouge restaurant brings new flavors to the table. See what Peruvian dishes are available.
There’s food ... variety of corn which has bigger, wider kernels and is served with sweet potatoes. Barton recommends it as a starter dish for anyone just starting to eat Peruvian food.