Substituting 10 grams of butter a day with an equal amount of plant-based oil was associated with an estimated 17% reduction ...

The overuse of rootworm-resistant corn has led to the crop becoming less effective at controlling the destructive pest – a problem that could cost an estimated $1.6 billion in lifetime economic losses ...

Ferrie details six agronomic factors to keep in mind, if you’re new to growing continuous corn, that can help you achieve ...

On Tuesday, March 4, President Donald Trump levied a 25 percent tariff on all goods imported from Canada and Mexico, as well ...

A new study finds that microplastic pollution reduces plant photosynthesis, threatening global food security and worsening ...

Until recently, most Americans had never heard the term “seed oils,” even though they’ve likely cooked with and consumed them for decades.

Researchers analyzed prospective data on the dietary intake of 200,000-plus adults and noted how many died from cancer.

An easy-care spirea bush adds color and attracts plenty of pollinators. The shrubs grow quickly and thrive in most landscapes ...

Sometimes a jar of quality harissa is all you need to make a delicious, quick meal from minimal ingredients. Chickpeas offer a good dose of prebiotic fibres to help nourish your gut walls and support ...

In North Dakota, many farmers are still recovering from the 2018 trade war and are now bracing for more losses as President ...

Most of Vallejo’s clientele are foreigners attracted by the two Michelin stars awarded to Quintonil last year. Others are ...

MIAMI, FLA. — Shane Smith, president and chief executive officer of Smithfield Foods shared his perspectives on the market ...