A well-made french fry is bursting with ultimate flavor and crunch. You don't have to hit the drive-thru to satisfy a craving ...

1. In a bowl, season white oyster mushrooms with salt, ground black pepper, and paprika. Toss them together. Set aside to ...

Sometimes store-bought really is fine. From mayonnaise to pasta, here are seven things professional cooks prefer buying from ...

Instead of beating egg whites until they are stiff, as in the traditional recipe, Clemmons uses an alternative well known to ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Set aside.

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

A little bit of cinnamon and vanilla flavor it, and cornstarch thickens the filling. Mock apple pie has a thick, buttery ...

This French classic becomes even more delightful with a simple addition to your recipe, which enhances both texture and softness ...

Inspired by the menu at Dollywood's Till & Harvest Food Hall, these Smoky Mountain Nachos bring creamy queso, smoky ground ...

Always wondering how to reuse the leftover cooking oil? This hack will help clarify your used cooking oil perfectly.

Using harsh chemical cleaners can put you off giving your kitchen a good scrub. Luckily, one surprising kitchen cleaner is ...