In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking powder. Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be loose.

In a mixing bowl, add warmed milk, pumpkin, cornmeal, egg yolks ... Learn how to make a pumpkin cornbread that uses squash to make a naturally gluten-free dish into a light, moist bread worthy ...

Keeping in line with true Southern cornbread, this recipe does not produce ... A small amount of fine yellow cornmeal provides a welcome bit of texture, while a little lemon zest and juice cut ...

making it a great substitute for cornmeal in recipes that require a coarser texture. You can use polenta in recipes such as ...

Why had it been so long? I made myself a promise to revisit (homemade) cornbread regularly... and to try to recreate more of my grandmother's recipes. Mix the cornmeal, onion and salt in a bowl.

In a medium bowl, whisk flour, cornmeal, 6 tablespoons sugar ... Purée until smooth. Serve soup with cornbread and molasses butter. Garnish bowls with sour cream and extra cilantro.