1. Mix together the corn meal mix, egg, oil and buttermilk. 2. Add milk — should be the consistency of pancake batter. 3.

It works in most recipes that call for cornmeal like pancakes, cornbread and frying batter. Use three-fourths of the amount of cornmeal called for in your recipe. Denser and chewier in texture, masa ...

We first ran across the recipe on Simply Recipes ... yet with the classic cornmeal flavor that pairs well with savory dishes. At firehouses, cornbread is often served with a variety of tasty ...

Even if you aren’t Irish, you’ve probably enjoyed, or at least heard of, corned beef and cabbage — a dish traditionally eaten on St. Patrick’s Day, and often served aside potatoes and Irish soda bread ...

WHITFIELD COUNTY, Ga. — A north Georgia sheriff's office issued a warning to motorists Monday afternoon — there's corn on the road! A tractor-trailer hauling corn overturned on I-75 south at ...

“Mayo is just egg and oil with a tangy bit extra.” Granny Ollie’s “Recipe” For Mayonnaise Cornbread Like the most cherished heirloom recipes, there’s not a lot of precision to Granny ...

This whiskey-spiked, Irish-inspired bread pudding recipe comes to us from Andrew Zimmern, who serves the luscious dessert with a flavorful sauce made with fragrant vanilla and a punch of Jameson.