Butter tea, also known as po cha or gur gur, is a traditional beverage consumed in the Himalayan regions, especially in Tibet, Bhutan, Nepal and parts of India such as in Ladakh. Unlike the usual ...

Over 800 years before tea was known in the West, a Chinese master penned the The Classic of Tea. In it, he blends the practical with the spiritual and emphasizes rituals from cultivation to drinking.

Mounting evidence suggests that drinking several cups of tea per day has numerous health benefits, including lowering one's risk of heart disease, stroke, diabetes and overall mortality.

Drinking dark tea daily may help balance blood sugar levels and stave off type 2 diabetes, the form of the disease most closely tied to obesity. Top News U.S. News ...