A quick scan with a smartphone or an online search can identify foods with lower levels of these toxic substances.
Ultra-processed foods (UPFs) have become the latest villain in our never-ending search for an easy scapegoat. But before we ...
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Hosted on MSNStudy paints a future picture of climate-resilient UK crops: chickpeas, oranges, and even okraWhile the portrait that emerges from the unprecedented mapping exercise seems positive at first, on closer inspection it is far more nuanced.
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