Lokma Dessert, or Fried Sweet Dough Balls, is made with a simple yeast dough that’s deep-fried until golden and crisp, then ...

Pişi is a fried dough you’ll often find at Turkish breakfast tables next to tea, olives, and jam. The dough is crispy on the ...

There are more than 80 new food items at the North Carolina State Fair this year. We had a chance to try some of those items during the annual Deep Fried Media Luncheon on Monday.

What is bread? You likely don’t have to think for long, and whether you’re hungry for a slice of sourdough or craving ...

Festivals are all about celebration, colours, and a lot of food. And in India, foods during festivals revolve around a lot of ...

A viral video showcases a man making a fusion snack resembling pizza bhatura. The clip sparked curiosity and debate on ...

Bojangles is known for its iconic biscuits. After all, these little dough balls make up three-fourths of the menu in some ...

Discover traditional Pennsylvania comfort foods—from scrapple to shoofly pie—that locals say taste like home and keep family ...

A West Michigan fixture since 1937, still family-run, still selling out of morning donuts on heavy days (they aim to keep ...

For most, going to the fair is a butter-soaked burden. But for the people working behind the counter, the fair is home.

Discover guilt-free Diwali delicacies you can make at home without sugar or oil. Indulge in these healthy recipes for a ...