I’ll spare you the details of how I got to this recipe, but suffice it to say it was a calamity of errors that led to an ...

The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too.

While the cake is baking, make the topping by melting the butter in a small saucepan over medium heat. Stir in the brown ...

This no-bake eclair cake is the easiest dessert recipe you'll make all year! It has layers of graham crackers, fluffy vanilla ...

Pour the ganache over the chilled cake, smoothing with a spatula. Using a spoon, create a swooping effect in the chocolate, if desired. Cover and refrigerate until chilled and set, at least 4 ...

The ByWard Market restaurant has the wine list and the Canada’s 100 Best clout, but after two wildly different visits, it can take more than a reservation to have a great night.

Sweet, tart, and bursting with juicy flavour, plums are the unsung heroes of the baking world. Load up a basket and preheat the oven – it’s time to bake up something plum-tastic.

COLUMN. Every week, a journalist discusses a place that made a lasting impression, like this restaurant in the 18th ...