The Greek island of Crete, where some of the world's best olive oil is made, is home to one of the oldest olive trees that still bears fruit. The Olive Tree of Vouves is thought to be at least 2,000 ...

Four metro Phoenix extra virgin olive oils impressed judges and ranked among the best in the world at New York International ...

Extra-virgin olive oil is an unrefined oil that is made by cold-pressing whole olives to extract their juices, resulting in grassy, fruity, or peppery notes. To be labeled extra-virgin ...

You may have heard that olive oil has a lower smoke point than other oils, and because of this, you may have avoided using it ...

Is the secret to a sharper, healthier brain already in your pantry? I know it's in mine. No, we're not talking about ...

I’d like to revisit some of what we had spoken about, mainly because EVOO (extra virgin olive oil) is so expensive, and because it is still being used improperly. Social media platforms are the ...

Extra virgin olive oil is more than just a kitchen staple; it’s the heart of Italian cooking, famous for its ability to elevate dishes with just a drizzle. However, with so many options at the ...

Extra virgin olive oil, with its numerous health benefits, is an essential ingredient in many culinary practices. This wholesome fat is suitable for a myriad of purposes, from concocting salad ...

She also highlights that not all olive oils are created equal: ‘The type of olive oil matters – extra virgin is the best choice as it’s the least processed and retains the highest levels of ...

Extra virgin olive oil is a staple in many kitchens, celebrated for its numerous health benefits and versatile culinary application. Nevertheless, choosing the highest quality oil can be ...

To start, you should be looking for extra-virgin olive oil, as both Emily Lycopolus, olive oil sommelier and author of The Olive Oil and Vinegar Lover’s Cookbook, and Nancy Harmon Jenkins ...