Extra virgin olive oil and dark chocolate make for a deliciously rich and bitter combination, and a polyphenol-packed mousse.

Get ready for the ultimate (healthy) comfort food! Chef Tommy Paterson of The Elford shows you how to make herb and ricotta ...

The sauce (the brainchild of a former executive chef) is incorporated into their half-chicken dish, producing a special, ...

You might think that you know how to prepare steak tips because you're a pro at grilling a steak, but steak tips require a ...

Most importantly, leave a little room in your suitcases for your shopping (at bargain prices) because you’ll want to buy ...

If you're trying to up your protein intake, you may automatically turn to more meat. But these surprising ingredients contain ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Lemon Basil ...

Queensland Food Fellow Alison Alexander says this fresh and vibrant tomato salad is super flexible, so you can easily swap in ...

Fresh research shows certain foods significantly reduce inflammation and chronic pain, with women experiencing the most ...

The gift of the sugar maple trees is from a benevolent Providence.” — Benjamin Rush, in a letter to Thomas Jefferson. What’s ...