Concerns around ultra-processed foods and synthetic dyes have state lawmakers pushing legislation to ban chemical additives ...

Plastic containers are commonly used to store and microwave food, but experts and scientific research warns that these ...

Regulatory and reimbursement pathways should consider indirect benefits in addition to direct health benefits when evaluating ...

Sugar reduction is not only top of mind for many consumers, but the U.S. Food and Drug Administration (FDA) as well. In January, the FDA proposed a front-of-package (FOP) nutrition label for most ...

The Food and Drug Administration lets companies self-report whether a chemical they add to food is safe. That may be changing ...

Although the Food and Drug Administration (FDA) located H5N1 bird flu virus in samples of raw, or unpasteurized, milk in ...

Eating gluten-free can be a challenge, especially when going grocery shopping. These are some common mistakes people make ...

We have written at length about the U.S. Food and Drug Administration’s (FDA’s) actions to promulgate regulations specifying the agency’s authority ...

The FDA relies on food companies to determine whether their ingredients are safe. Europe is tougher. At least 950 substances ...

WASHINGTON (AP) — There sat Robert F. Kennedy Jr., the nation’s top health official, at a Steak ’n Shake with Fox News host ...

Operators and retailers are undertaking FSMA pilots with RFID tags on products packed into cases, which then serves as the data carrier.

In 1958, Congress mandated that, before additives could be used in foods, manufacturers had to prove they were safe and get ...