TOR', a protein in our body, becomes excessively activated in cancer cells, promoting cell growth and metastasis. Korean researchers have discovered for the first time in the world that '13-HODE'—a ...

A surprising new study suggests that when it comes to pancreatic cancer, the kind of fat you eat may matter more than how ...

A medication long used to help people breathe may soon help protect the liver as well. Researchers at the Medical University ...

A new Finnish study shows that blood markers of dysfunctional lipid metabolism are associated with poorer cognitive function ...

Specifically, they created a mouse brain map that tracked lipofuscin as the mice aged and their brains’ abilities to recycle ...

In response to stress or damage, cells undergo senescence and stop dividing. However, if senescent cells accumulate in ...

A study identified the enzyme DGAT1 as a key factor that helps senescent cells survive by relocating vulnerable fatty acids ...

While corn oil contains similar levels of linoleic acid to soy oil, the researchers said olive oil contains much less, and ...

Many factors can affect how long you live and how many healthy and vital years you have. But if you’re filling your plate ...

In response to stress or damage, cells undergo senescence and stop dividing. However, if senescent cells accumulate in tissues over the long term, chronic inflammation occurs and the risk of cancer ...

However, fish does not produce omega-3 itself. The fatty acids EPA and DHA originally come from microalgae and small marine animals such as krill, which are eaten by fish. The fatty acids are then ...

A natural, food-first guide to youthful skin, exploring how a simple handful of raw pumpkin seeds can trigger your body's own ...