US biomanufacturing firm Biosphere has acquired fellow gas fermentation specialist NovoNutrients, a year after the latter put ...
UK regulators predict insects, cultivated foods and fermentation technologies could reshape the food system within five years.
Are investors still interested in precision fermentation? While interest hasn't disappeared entirely, investors expect more ...
Protein Industries Canada has funded a project to create an AI platform that can make fermentation more efficient and "unlock ...
Fermentation startups making food colors, proteins, sweeteners and specialty ingredients are attracting investment, ...
Surprising Benefits of Eating Fermented Foods Fermented foods have long been celebrated for their probiotic content, but ...
Dr Saurabh Sethi explains why eating fruits after dinner can trigger stomach fermentation. Here are the mechanisms behind it ...
The University of Illinois’ IBRL helps food companies scale precision fermentation, partnering with ADM and Primient to ...
Here’s what sourdough bread is, how it may be good for you and why moderation still matters.
Mile Zero Kitchen on MSN
Sourdough pizza made easy with long fermentation and better texture
Learn how to make sourdough pizza using a long fermentation process that develops deeper flavor and a lighter, more airy ...
We're excited to further develop this tech and leverage its high mass-transfer performance for bioprocessing," says Biosphere.
Fermented foods have become increasingly common on restaurant menus, from tempeh and koji to a growing range of plant-based ...
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