Since opening, the menu at Magna Kainan has been a gentle introduction to Filipino food. "Just to get people a little ...

A pair of chefs aim to launch a Filipino fast-casual restaurant this fall in the Old Port. Nicole Bowers and her husband, Ben, are leasing the 1,600-square-foot space at 25 Pearl St., which was ...

MANILA, Philippines — It was December 27, 2008. John Concepcion, former Chief Executive Officer of ice cream giant Selecta, ...

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

"Join us on a delicious journey through the vibrant flavors of the Philippines right here in NYC! Experience the best ...

People are lining up for blocks outside of the week-old grab-and-go restaurant in Ravenswood for street-food eats like Spam musubi.

Customers will be able to build their own bowls or wraps from classic Filipino foods like lechon (roast pork), bistek (Filipino beef steak), chicken adobo and lumpia (spring rolls). The restaurant ...

The Panoskes hosted their first two Filipino pop-ups in 2017 and 2018 under the name “Patis”, a common term for fish sauce in ...

A new survey conducted by Arkipelago Analytics has identified the rising cost of living, food security, and loneliness as the ...

A survey by a public relations firm found that Filipino Gen X and Millennials prefer lighter, more leisure-oriented content over more information-driven or practical subjects.

President Ferdinand R. Marcos Jr. said the government is making all necessary efforts to ensure that Filipino products gain ...